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500 Club: Marinades add healthy flavor to barbecued meats, veggies

Marinating meats, vegetables and even fruits isn’t difficult, but it tastes so good you would think it were. Marinades have been used for years not only for their flavor but also to preserve and tenderize foods. Now research also suggests marinades may discourage the formation of cancer-causing agents in charcoal-grilled meats.

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