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This week we’re featuring two of the three new varieties (there’s also a rose) of this economical Columbia Crest line. Both of these come from some of the oldest vineyards in Columbia Valley in Washington, the first of which were planted 30 years ago. The red is a blend of syrah, sangiovese and cabernet while the white features chardonnay, sauvignon blanc and semillon. One would be hard-pressed to find better wines for the price. The red features aromas of blackberry and raspberry fruit with a medium body and nicely tamed tannins. The white has floral and pear aromas with a fresh, juicy taste.
RED
Sherry: “Chocolate black cherry with a hint of licorice and mint.” (3 stars)
Chris: “Berry and toast with a licorice finish.” (HHH stars)
WHITE
Sherry: “Pear, lemon and lime with a light mineral finish.” (2 1/2 stars)
Chris: “Ripe pear and pineapple with a citrus blend.” (3 stars)
Both available locally for about $6.
Coming next week: Trimbach Pinot Blanc
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