Of the 58 establishments tested in Eau Claire, La Crosse, Burnett, Polk, Pierce, Chippewa, Clark and Rusk counties, only smoke-free establishments had “good” air quality.
The Department of Natural Resources sets 40 micrograms of small particulates per cubic meter as the maximum rate of exposure in a single day based on standards set by the Environmental Protection Agency. Numerous bars and restaurants where smoking was permitted tested with anywhere from 100 to
1,440 micrograms of small particulates per cubic meter.
“Pollution at this level, if it was outdoors, would be considered absolutely unacceptable. People would be told to stay home, shut the doors and windows and avoid doing anything strenuous,” said Doug Mormann, director of La Crosse County Health Department.
The La Crosse County Health and Human Services Board will consider a countywide smoke-free workplace ordinance at its meeting today.


nomad wrote on Oct 8, 2008 2:42 PM:
Smoking and second hand smoke kills!
No, the death certificates don't list tobacco smoke as the cause of death. They list the disease that the smoke caused, which ultimately killed them.
No, the business owner should not get to decide if the air in their business contains poisons and carcinogens.
And quit trying to hide behind the personal freedom arguments. "