Yarraman is an aboriginal word meaning “wild horse” and the untamed theme carries through to the Australian producer’s wines, which feature names such as Hell Raiser, Barn Buster and Hay Burner.

Rip Snorter is Australian slang for something that is excellent. While we may not go that far, this red blend of shiraz (80 percent) and cabernet sauvignon
(20 percent) offers some intense depth and flavors.

Yarraman ferments these wines separately before blending, 14 months for the shiraz in American oak and a year for the cabernet in French oak. The result is deep, ruby red wine with berry flavors, a tobacco-like bouquet and lingering finish.

Sherry: “Black cherry and clove flavor with subtle elements of chocolate and vanilla.” 3-1/2 stars

Chris: “Spicy cherry and a wisp of smoke with a nibble of chocolate.” 3-1/2 stars

Available locally for about $9.

Coming next week: Five Rivers Pinot Grigio

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