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(2008/07/09)
His friends may call him a snob, and waitresses may give him odd looks, but David Turley isn’t about to drink a beer with chunks of ice floating in it.
(2008/07/09)
OK. I stand corrected. Recently I referred to marble-sized bits of fresh mozzarella as “balls,” when in fact they are “pearls.” “Pearls” has a slightly more elegant, exotic ring to it, don’t you think? But no matter what you call them, these little gems are tasty and add a fun touch to salads, tomato soup and who knows what else? I plan to try some iced, basil-infused tomato juice seasoned with a bit of horseradish and a splash of Worcestershire sauce, garnished with a nice, crisp pickle or celery spear and a few mozzarella pearls on a decorative skewer. I think it would make a nice addition to a breakfast or brunch buffet. And of course, it wouldn’t take much to turn it into a bloody Mary, if you are so inclined.
(2008/07/09)
Summer can be fun and laidback — yet crazy and hectic at the same time.
(2008/07/09)
Sunday (Family) Surprise the family with this delicious Mustard Chicken with Greens (see recipe). The bright grape tomatoes added to the plate, along with roasted red potatoes, make a colorful presentation. Add baguettes. Buy a Boston Cream Pie for dessert.
(2008/07/09)
This week we’re featuring two of the three new varieties (there’s also a rose) of this economical Columbia Crest line. Both of these come from some of the oldest vineyards in Columbia Valley in Washington, the first of which were planted 30 years ago. The red is a blend of syrah, sangiovese and cabernet while the white features chardonnay, sauvignon blanc and semillon. One would be hard-pressed to find better wines for the price. The red features aromas of blackberry and raspberry fruit with a medium body and nicely tamed tannins. The white has floral and pear aromas with a fresh, juicy taste.
(2008/07/05)
“Hey, how come people don’t have dip for dinner? Why is it only a snack, why can’t it be a meal, you know? I don’t understand stuff like that.”
(2008/07/05)
For the next few days, I suspect stovetops, ovens and microwaves will be abandoned in favor of the ready-made fare available at Riverfest. There is always a tremendous variety. Start with an appetizer of deep-fried cheese curds, finish with cake or ice cream, and squeeze a salad or exotic sandwich or two in between. Then stroll around the park enjoying the free entertainment.
(2008/07/05)
From the heel of Italy comes this interesting wine that takes its name from the first two or three letters of its grape sources — negroamara, primitivo and cabernet sauvignon.
(2008/07/05)
Sunday (Family) Make family day special with Flank Steak Verde. Brush 2 (1-pound) flank steaks (1-inch thick) with canola oil; grill 9 to 11 minutes, turning once, for medium-rare to medium. Remove to cutting board; let stand 5 minutes before slicing. Meanwhile, combine 1 cup salsa verde (green salsa) and 1 cup cilantro leaves in a food processor. Process until smooth and serve with steak.
(2008/06/28)
A three-ingredient recipe sounds simple, almost foolproof … until a novice baker tries to combine a fat, a liquid and a flour for the perfect pie crust.
(2008/06/28)
Shiraz is the king grape in Australia, accounting for about 40 percent of the country’s harvest.
(2008/06/28)
Once upon a time, there was a very astute cold remedy manufacturer that started its ads with a little song: “A summer cold is a DIFFerent animal, an UGly animal” and then proceeded to tell us how their product could tame that beast better than anyone else’s could. All I can say is cold remedy ads have changed significantly during the past 20 (plus) years, but summer colds most assuredly have NOT.
(2008/06/28)
While the health benefits of eating dried beans and peas are many, most Americans don’t eat nearly enough of them.
(2008/06/28)
WEST SALEM, Wis. — Blanche Tryggestad’s Chipped Beef Dip took first place in the annual June Dairy Days recipe contest. This year’s theme was “Dips and Spreads.”
(2008/06/28)
Family Sunday Liven up family day with Cajun Roast Pork Loin (see recipe). Serve it with Creole Potato Salad by doctoring your favorite potato salad with some diced red and green bell pepper, diced onion and diced celery. Season with spicy brown mustard and a dash of hot pepper sauce. Add sliced tomatoes and baguettes on the side.
(2008/06/21)
Home-blended wet and dry rubs are an easy way to add some flair to your flame this barbecue season.
(2008/06/21)
Sales of organic wines have increased by double digits for several years, but overall they represent just 0.3 percent of table wine sales, according to AC Nielsen.
(2008/06/21)
Last weekend I was up in Anoka, Minn., for the outdoor wedding of my nephew Jeff and his wonderful new bride, Sheena. The setting could not have been nicer with a big tent in the backyard of my sister’s house on the river. There were flowers everywhere, the weather was 85 degrees and humid, but under the tent we were fairly comfortable.
(2008/06/21)
Marinating meats, vegetables and even fruits isn’t difficult, but it tastes so good you would think it were. Marinades have been used for years not only for their flavor but also to preserve and tenderize foods. Now research also suggests marinades may discourage the formation of cancer-causing agents in charcoal-grilled meats.
(2008/06/21)
Family Sunday Help Dad show off his cooking skills with Santa Fe Grilled Steaks and Corn (see recipe). Add spicy black bean salad alongside. In a medium bowl, combine 1 (15-ounce) can rinsed and drained black beans, 1 large peeled orange cut into 1/2-inch pieces, 1/3 cup thinly sliced scallions, 1/4 cup fresh lime juice and 2 tablespoons canola oil; mix gently. Serve with crusty rolls.
(2008/06/14)
It’s not unusual to hear a kid say that all her dad knows how to cook is steak on the grill. That’s because a lot of men really like grilling, and many more really like its end result.
(2008/06/14)
This is the debut vintage from White Rocket Wine Co., “inspired by the free-spirited playfulness of wild horse.”
(2008/06/14)
Great snickety snerks! It occurred to me a couple of days ago that in a few short weeks, summer officially will have arrived and this year will be half over.
(2008/06/14)
Sunday (Family) I can’t think of a better way to celebrate family day than to serve your own grilled chicken. Add brown rice on the side along with Summer Squash Casserole (see recipe), a mixed green salad and whole-wheat rolls. Apple cobbler makes a tasty dessert.
(2008/06/14)
Whether you walk into a grocery store with or without a shopping list, your food choices are endless. Do you ever wonder what the difference is between Roma and cherry tomatoes? Where you find olive oil? What butter should be in your refrigerator? What does whole grain mean? All these questions and more can be answered in upcoming
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